BBB Apple Cider Vinegar infusion

BBB Apple Cider Infusion made from Apple Cider Vinegar with the mother and some attitude

Apple Cider Vinegar with the mother

BBB ACV Infusion

When I go on Google it would seem that a lot of information about Organic, unfiltered raw apple cider vinegar just may be good for soooo many things.

Some research suggests that apple cider vinegar ingestion can help acid reflux, lower blood pressure, improve diabetes and support weight loss. The benefits of apple cider vinegar come from it’s powerful healing compounds, which include acetic acid, potassium, magnesium, probiotics and enzymes.

Furthermore they say it may help with balance the body’s PH balance, not sure about this one but have read that it might also slow the Aging process (that’s what I am talking about) — Free Radicals it seem like it helps fight against free radicals (I like that one)

It also says that it is packed full of raw enzymes which is awesome. But, wait there is more – it is said contains, the good bacteria great for digestion

Anti Bacterial ************** Anti Inflammatory – you be the judge of that one

Here’s one I REALLY LIKE Raw Organic Apple Cider Vinegar with Pectin, the soluble fibre found in the stuff can reduce hunger and cravings – Woo Hoo that’s for me. If you have it before a meal it just might help with Digestion

Plus Plus Plus – this is the gear for all of us – it certainly would seem as though everyone should be partaking in this wonderfully healthy tonic

So come on down or order online and grab your very own bottle or bottles of our fantastic beautifully infused attituded up Raw Organic, Apple Cider Vinegar 

Flavours include; (New Flavour…. Organic Carrot and Beetroot),  Organic Chilly and Garlic (a smash in the mouth with a lovely after glow of the hint of Garlic), Raw Honey infused organic lemon (I don’t want a cold), what about our nice Raspberry infusion (they say that red berries are rich in too much to list tonight – maybe later) 

MORE SUPER HEALTHY BLENDS COMING ……………………….

 

 

 

 

Comments are closed.